This Chicken Noodle Casserole Is the Ultimate Comfort Food for Dinner Tonight!

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Fall always means soup time at my house! This Chicken Noodle Casserole is packed with all the comforting flavors of chicken noodle soup, in easy casserole form that’s ready to warm you from the inside out for dinner tonight.

It’s so easy putting this together for a weeknight dinner in a hurry. The whole family won’t be able to get enough of this delicious meal!

  • 1 (12-ounce) package egg noodles, cooked and drained
  • 1 rotisserie chicken, shredded
  • 2 (10-ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • ½ onion, finely diced
  • 2 cups cheddar cheese, shredded
  • 1 ½ cups frozen mixed veggies
  • 1 cup panko bread crumbs
  • ½ cup butter, melted
  1. Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.
  2. In a mixing bowl, stir together chicken, condensed soup, mayonnaise, water, onion, cheese, and frozen veggies. Gently fold in egg noodles, then pour into the baking dish.
  3. Sprinkle panko evenly over the top, then drizzle over the melted butter.
  4. Bake about 30-35 minutes until bubbling and golden brown.


Move Over Krispy Kreme – This Copycat Reese’s Peanut Butter Donut Is the Ultimate Treat!

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Krispy Kreme’s Reese’s Peanut Butter Donut is only available for a limited time, but what if we told you that a more delicious, homemade version could be made in your own kitchen?

That’s right, this Copycat Reese’s Peanut Butter Donut is the ultimate treat for chocolate lovers, and makes a whole batch that you can share with your family and friends! Why wait – these donuts are so easy to make with refrigerated biscuit dough and homemade cream filling, chocolate icing, and of course, a peanut butter drizzle. Go on, indulge yourself!

Shared Food
  • 1 tube refrigerated biscuit dough
  • Oil for frying

For the Reese’s Peanut Butter cream filling:

  • ½ cup peanut butter
  • ½ teaspoon vanilla extract
  • 1 ¼ cups powdered sugar
  • 3-4 tablespoons milk

For the chocolate icing:

  • 1 cup powdered sugar
  • 4 tablespoons cocoa powder
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk

For the peanut butter drizzle:

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons creamy peanut butter

For the topping:

  • Reese’s peanut butter chips
  • Crushed peanuts, for topping
  1. Preheat oil in a fryer or large pot to 375 degrees.
  2. To make the Reese’s Peanut Butter cream filling, in a medium bowl, beat together the peanut butter and vanilla until creamy, about 2 minutes. Add in the powdered sugar, continuing to beat until smooth, about 3 minutes. Add in the milk, 1 tablespoon at a time, until it reaches a smooth, creamy consistency. Transfer to a ziploc or piping bag, then set aside.
  3. Separate biscuits into single portions. Gently place two biscuits in the hot oil, then fry 2 minutes. Using tongs, flip biscuits over and fry another 2 minutes, or until the donuts are a deep golden brown color all over.
  4. Transfer donuts to a paper towel-lined plate to absorb any excess oil, then repeat for the remaining biscuit dough. Using the handle of a wooden spoon or a butter knife, gently poke a hole into the side of each donut.
  5. Fill each donut with the prepared cream filling. Place on cooling rack until ready for dipping.
  6. For the chocolate icing, whisk together the powdered sugar and cocoa powder in a medium mixing bowl.
  7. Whisk in the melted butter, then whisk in the vanilla extract and milk until smooth.
  8. Reserve a small amount of glaze in a ziploc or piping bag for topping later. Dip each donut into the glaze, then place on a cooling rack to allow the glaze to set about 10-15 minutes.
  9. To make the peanut butter drizzle, in a bowl, mix together the powdered sugar and milk. Add in the peanut butter and stir until smooth. Transfer to a ziploc or piping bag.
  10. Once glaze has set, sprinkle on Reese’s Mini Peanut Butter Chips and peanuts, then drizzle on the reserved chocolate glaze and the peanut butter drizzle. Enjoy!


More Than 50 Dead And 200 Injured After Las Vegas Shooting

A place that was supposed to be a fun for adults to relax and unwind from their daily lives has turned to tragedy that has taken the lives of over 50 people and injured 200 in the worst mass shooting in modern American history.

A lone gunman opened fire from the 32nd floor into an outdoor country music festival at Mandalay Bay in Las Vegas on Sunday night.

More than 200 people were injured while performer Jason Aldean was on stage performing on the final night of a three-day Route 91 Harvest festival.

Named Country Music’s Entertainer of the Year in 2017, Aldean assures fans that he and the band were safe in an Instagram post.

“Tonight has been beyond horrific. I still dont know what to say but wanted to let everyone know that Me and my Crew are safe. My Thoughts and prayers go out to everyone involved tonight. It hurts my heart that this would happen to anyone who was just coming out to enjoy what should have been a fun night. #heartbroken#stopthehate,” he wrote.

At first, people thought the gunfire was fireworks, but only after the second burst did the band stop playing.

“After the second round… everybody hit the ground around us,” concert-goer Sean said on TODAY.

“It seemed like people were hit everywhere.”

The suspect has been identified and the investigation continues.

Repurpose Your Empty Tissue Boxes Into Adorable Piggy Banks

Teach your kids the value of saving with this easy-to-make craft! These Kleenex Piggy Banks are a super cute addition to any kid’s room, plus they’re a great way to save money by reusing old tissue boxes. We made ours shaped like a pig, but you can experiment with making this in the shape of any animals you like!

  • Pink paper
  • Empty tissue box (square or rectangle will work)
  • 1 pink pipe cleaner
  • 2 googly eyes
  • 4 white cotton balls
  • Glue stick
  • Markers (dark pink and black)
  • Pencil
  • Clear tape
  • Xacto knife
  • White glue
  • 1 medium foam adhesive
  1. Trace kleenex box edges onto pink construction paper and cut out the pieces. With paper scraps cut out 2 ears and an oval for the snout.
  2. Glue the cut out construction paper pieces to the empty kleenex box using glue stick.
  3. Using pink marker color in the middle portion of the ear and using glue stick adhere them to the top of the piggy banks face. Using black marker draw 2 dots for nostrils and adhere to piggy bank using foam adhesive.
  4. Using glue stick adhere googly eyes between snout and ears.
  5. Take pipe cleaner and wrap it around a pencil and slide it off to create a curly tail. Gently push pipe cleaner tail through the back of piggy bank.
  6. Using white glue, adhere cotton balls to bottom of piggy bank for legs.
  7. Cut a slit in the top for collecting change using an x-acto knife.
  8. You’re done! Time to get saving!