Snap, Crackle, Pop! Rice Krispie CUPCAKES!

Here’s a fun twist on the classic rice krispie squares recipe….rice krispie cupcakes! If you’re in a pinch for time to make cupcakes for a party, try these. Delicious cake tasting rice krispies that can be decorated however you’d like!

  • 6 tablespoons margarine
  • 3/4 cup yellow cake mix
  • 1/2 teaspoon vanilla extract
  • 3 cups Rice Krispies
  • 5oz of marshmallows
  • 1 tablespoons of sprinkles
  • 1/2 cup margarine room temperature
  • 2 cups icing sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond milk
  1. Melt margarine in a pot over medium heat.
  2. Add in marshmallows stirring constantly to avoid any burning.
  3. Once marshmallows have melted, add in yellow cake mix and sprinkles. Stir to combine.
  4. In a well greased muffin tin, fill each space with the rice krispie mixture. Use the back of a spoon to pack it in well, and then allow to cool inside a refrigerator for 30 minutes.
  5. For the frosting, cream together the margarine using a hand mixer, and then slowly add in the icing sugar and stir until well combined.
  6. Finally, add in vanilla and almond milk. Stir to combine and then transfer frosting into a piping bag.
  7. Remove rice krispies from muffin tins, frost as desired, and then top with sprinkles!

This Ingredient Will Change The Way You Make Cookies

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My mind has been blown! Did you know that you can make deliciously soft cookies using boxed cake mix? It’s basically the most amazing hack ever! The best part is that no one will ever know you had a little help in the kitchen, because these cookies are totally tasty.

Ingredients

  • 1 box spice cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup pumpkin pie filling

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and pumpkin pie filling.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box white cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup M&Ms

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and M&Ms.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box chocolate cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup Reese’s Peanut Butter Cups, chopped coarsely

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and chopped peanut butter cups.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box red velvet cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and white chocolate chips.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!