This Ingredient Will Change The Way You Make Cookies

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My mind has been blown! Did you know that you can make deliciously soft cookies using boxed cake mix? It’s basically the most amazing hack ever! The best part is that no one will ever know you had a little help in the kitchen, because these cookies are totally tasty.

Ingredients

  • 1 box spice cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup pumpkin pie filling

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and pumpkin pie filling.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box white cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup M&Ms

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and M&Ms.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box chocolate cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup Reese’s Peanut Butter Cups, chopped coarsely

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and chopped peanut butter cups.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box red velvet cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and white chocolate chips.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

You Haven’t Lived Until You’ve Tried These 3 Ingredient Fudge Recipes

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Have you got desserts on the mind? I know I do! These fudge recipes are perfect for anyone with a sweet tooth, and they’re super easy to make. Give them a try and let us know what you think!

Ingredients

  • 3 cups dark chocolate chips
  • ½ cup heavy cream
  • 6 tablespoons coffee

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and cream until smooth. Stir in the coffee.
  3. Transfer chocolate/coffee mixture into prepared pan. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Ingredients

  • 3 cups milk chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 10 cups Reese’s Peanut Butter Cups, coarsely chopped

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth.
  3. Transfer quickly into the prepared pan, then top evenly with chopped peanut butter cups, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Ingredients

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 ½ cups Oreo cookies, coarsely chopped

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
  3. Remove pan from the heat, then stir in about half of the chopped Oreos, stirring until just-combined. Transfer quickly into the prepared pan, then top evenly with remaining chopped Oreos, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Ingredients

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • Assorted rainbow/pastel sprinkles

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
  3. Transfer melted chocolate/sweetened condensed milk mixture into prepared pan, then top evenly with sprinkles, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!