Chocolate Covered Peanut Butter Filled Jalapenos Pops

Chocolate Covered Peanut Butter Filled Jalapenos Pops

Is it a dessert or is it a snack? Chocolate covered peanut butter filled jalapeno pops are the new rage! If you’re up for trying something new, I highly recommend you give these a try! Just make sure you take one bite at a time….they got some heat to them.

Chocolate Covered Peanut Butter Filled Jalapenos Pops

Ingredients

  • 12 jalapeno
  • ½ cup peanut butter
  • ¼ cup powdered sugar
  • pinch of salt
  • dark chocolate
  • white chocolate
  • 12 pretzel sticks

Directions

  1. Cut tops of the jalapenos and carefully remove the seeds using a small knife(wear gloves and don’t touch your eyes!).
  2. Blend peanut butter, sugar and salt in a small bowl. Spoon into emptied jalapenos or use a piping bag to make life easier.
  3. Insert pretzel stick into peanut butter about halfway into jalapeno.
  4. Melt dark chocolate in a small bowl(I used a mason jar for easy dipping), microwave in 30 sec intervals stirring between zaps until smooth.
  5. Dip jalapenos in chocolate and totally submerged to cover the entire jalapeno in chocolate. Place of a parchment lined baking sheet to set. Meanwhile melt white chocolate the same way, either drizzle over jalapenos with a spoon or again to make life easier use a small piping bag. Let set again and enjoy your fiery sweets!

The Amount Of Sugar In A Cadbury Creme Egg Will Make Your Stomach Hurt Just By Looking At It

For many Americans seeing Cadbury Creme Eggs in stores is a sign that the time to take the holiday lights down for Easter is just around the corner. Ever since the iconic chocolate treat made its way across the pond to the United States, it has been embraced by sweet-toothed fans across the country.

The Creme Egg isn’t very large so it’s easy to overindulge, and every year, we all end up eating more of the delicious Easter treat than we’re ever willing to admit.

Well, I hate to burst your bubble, but it may be time to start counting how many Cadbury Creme Eggs you consume because they’re alarmingly bad for you.

Global News

A Creme Egg contains sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings and colour (paprika extract).

Ingredients in packaged food products are often listed in order by weight, which means that there is more sugar than anything else in these beloved chocolatey eggs. Additionally, glucose syrup and invert sugar syrup are also sweeteners used in the treat.

In fact, each Creme Egg contains 26 grams of sugar, which equals to roughly six teaspoons. To drive the point home, one woman posted a photo to Facebook that shows just how much sugar is in each egg, and it’s not an exaggeration when I say that it is way too much.

Wait till you see it…

M&M’s Have Blessed Us With A New Chocolate Spread, And Our Mouth Is Already Watering

Who doesn’t love eating a big ol’ handful of M&M’s? They are one of the best ways to consume chocolate, and believe me, there are a lot of good ways to consume chocolate.

M&M’s were first introduced in 1941, and over the years the company has grown to an incredible level. Starting with the classic milk chocolate filled treats, and later adding options for peanut-filled M&M’s, almond M&M’s, pretzel M&M’s, and more, it seems like these chocolate pieces of heaven are not going anywhere.

They are available worldwide, and we are grateful for their existence every day. Every once in a while they will come out with a special-themed version of M&M’s for a holiday or to celebrate the time of the year. We’ve been blessed with a lot of amazing flavors over the years. Some of the more notable and bizarre were:

Because what we all wanted was more candy corn right? The divisive flavor may not be everyone’s favorite, but the are still available on Amazon if you want to give it a try. It doesn’t look like Red is a big fan, but who knows maybe you’ll like it…

I don’t even want to know… I guess it might be like PB&J? It just does not sound very appealing from the name…

Amazon seems to have all of your favorite M&M’s available if you seach for them. Experience this Thanksgiving treat year-round with M&M’s that taste like pecan pie!

But M&M’s newest flavor goes above and beyond the call of duty in the best way imaginable, and makes M&M’s more amazing than ever!

You Have Got to Try This Triple Chocolate Beef Been Chili!

If you’re a chocolate lover then you are going to love this Triple Chocolate Beef Bean Chili! I had to do a double take myself when I looked over this recipe, but after I tried it, I fell in love instantly! Give it a try today…you’ll be glad you did!

  • 1⁄2 lb. dried pinto beans, soaked overnight and drained
  • 1 bay leaf
  • 2 chipotle chiles
  • 1 dried ancho chile
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoon dried oregano
  • 2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1⁄2 teaspoon ground cinnamon
  • 1 lb. boneless beef chuck, trimmed and cut into 1″ cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup olive oil
  • 4 cloves garlic, chopped
  • 2 large white onions, chopped
  • 1 (6-oz.) can tomato paste
  • 1 (15-oz.) can crushed tomatoes
  • 1 (12-oz.) chocolate stout beer (use guinness)
  • 1 1⁄2 tablespoon brown sugar
  • 2 1⁄2 cups chicken stock
  • 2 oz. semisweet chocolate, finely chopped
  • 2 tablespoon lime juice
  • Sour cream and roughly chopped cilantro, to garnish
  1. Put beans and bay leaf into a large pot and cover with 3″ water; bring to a boil. Reduce heat to medium-low; cook, covered, and stirring occasionally, until beans are tender, 60-90 minutes. Drain beans, discarding bay leaf; set aside.
  2. Heat a 6-qt. pot over medium-high heat. Add chiles, and cook, turning once, until toasted, about 5 minutes. Transfer to a bowl and cover with 2 cups boiling water; let sit 20 minutes. Drain chiles, reserving ½ cup soaking liquid; transfer chiles and liquid to a blender with cocoa, oregano, cumin, paprika, and cinnamon and puree until smooth. Set sauce aside.
  3. Add oil to pan and return to medium-high heat. Season beef with salt and pepper and, working in batches, add beef to pan; cook, stirring occasionally, until browned on all sides, 4–6 minutes. Using a slotted spoon, transfer beef to a bowl. Add garlic and onions to pan; cook, stirring occasionally, until golden, about 4 minutes. Add tomato paste; cook, stirring until slightly caramelized, about 2 minutes. Add reserved sauce, cook until slightly reduced, about 3 minutes. Return beef to pot, plus tomatoes, beer, sugar, and stock; bring to a boil. Reduce heat to medium-low; cook until beef is very tender, 1-1 ½ hours. Stir in reserved beans, along with chocolate, juice, salt, and pepper. Serve ladle into bowls with sour cream and cilantro.

Rare Creme Eggs Worth Thousands Of Dollars Are Making Everyone Freak Out

The company behind those delicious Creme Eggs took a page out of Willy Wonka‘s playbook, and it’s driving customers bonkers.

Since Christmas, you’ve probably noticed the stores near you are swapping out their holiday decorations for Easter goodies. Whether or not you think it’s “too early” to move on, we’ll admit we love being able to buy Cadbury Creme Eggs again.

Daily Mirror

This year, the company has switched things up by offering a white chocolate version of their classic treat. But there’s a catch that’s making these eggs fly off the shelf.

Only between 350 and 400 white Creme Eggs are being delivered to stores, and they’ll be hard to spot. The white eggs are packaged almost exactly like the regular eggs. Here’s where things get interesting: if you manage to find a white egg, it’ll be worth your while.

Each egg is worth at least $136, while certain special eggs are worth $1,355. And one (just one) grand prize egg is worth $2,700 to its lucky owner.

And people are getting desperate trying to track down these eggs.

Stock Up On Chocolate, Your Favorite Treat May Go Extinct In A Few Decades

Chocolate is the world’s favorite treat, but according to scientists, people around the world will have to satisfy their sweet tooth with something else in the coming decades.

Experts at the National Oceanic Atmospheric Administration (NOAA) have predicted that chocolate will go extinct by 2050.

Chocolate, which is made from cocao plants, mostly comes from West Africa. These plants thrive in rainforests, but as global warming threatens our future, cocao farms are in danger of closing down.

Some have suggested that these seeds can be moved into the mountains, to make up for the drier and hotter temperatures to come, but those areas are unsuitable for cultivation, and would disrupt the ecosystem.  

But there may be a glimmer of hope in spite of all this…

How To Get Those Impossible Chocolate Stains Out Of Anything

Having kids means having to put up with a lot of things. It could be the constant pouting, their need to wander off, but most of all, the mess.

Children are geniuses in coming up with new ways to make everything dirty, with everything from dirt to crayons. But something you don’t have to put up with any longer is stains from their favorite treat, chocolate.

Chocolate is the worst to deal with. It melts, gets all sticky, and leaves a trace that up until now you thought would stay forever. But before you throw away those fabrics, give these products a try and you’ll be amazed at how different those “ruined” articles look!

This is going to be the most common one to deal with. It seems like kids actually want to smear the chocolate all over their clothes, especially if they have just come out of the wash!

Before you do anything, scrape off as much chocolate as you can from the stain. Next, instead of using some expensive stain remover, pretreat the piece of clothing with Shout Advanced Gel, then stick it in the washing machine. If still present, lather, rinse, repeat.

You can get it here, on Amazon.

But what about everything else?

It’s a Marshmallow World in the Winter!

It’s time for Christmas treats! Get the kids together, get the supplies you need, and have a complete blast making these delicious chocolate covered marshmallow sticks! Use your imagination and decorate them however you’d like with all your favorite dessert toppings!

  • large marshmallows
  • candy canes
  • 1 cup chocolate chips
  • white candy melts
  • green candy melts
  • red candy melts
  • assorted toppings

1. Begin by melting your chocolate chips.

2. Next, take your candy canes and break off the curved top part. With the remaining stick  of the candy cane, slide on 3 large marshmallows.

3. Dip your marshmallows into the melted chocolate and then place onto a sheet of parshment paper and allow to set.

4. Once your chocolate dipped marshmallows have hardened, melt each of your candy melt colors and then transer to a piping bag.

5. Get decorating! No rules apply, just do whatever you’d like!

Gods Used To Worship Chocolate, So You Can Too

This holiday season, how many of us plan on paying extra close attention to how much chocolate we eat? Whether it’s keeping to a bit of a diet when surrounded by delicious Christmas treats, or yelling out “Tis the season!” before diving into the advent calendars and fondue, we all have a sweet spot in our hearts for this amazing food item.

Chocolate has always been a part of our lives. As kids we would get it when we were good, as teenagers when we had the cash to spend, and as we grew older it was there for us in ways that some lovers never could be.

But chocolate has been around for a lot longer than any of us, and it has played a huge role in how some societies developed and interacted with the heavens above.

Records of this sweet treat go far back as the Mayan and Aztec civilizations, and while they used it in similar ways to us, if you had it back then it would probably make you gag!

This Ingredient Will Change The Way You Make Cookies

Print Recipe

My mind has been blown! Did you know that you can make deliciously soft cookies using boxed cake mix? It’s basically the most amazing hack ever! The best part is that no one will ever know you had a little help in the kitchen, because these cookies are totally tasty.

Ingredients

  • 1 box spice cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup pumpkin pie filling

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and pumpkin pie filling.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box white cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup M&Ms

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and M&Ms.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box chocolate cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup Reese’s Peanut Butter Cups, chopped coarsely

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and chopped peanut butter cups.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Ingredients

  • 1 box red velvet cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and white chocolate chips.
  3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.
  4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

You Haven’t Lived Until You’ve Tried These 3 Ingredient Fudge Recipes

Print Recipe

Have you got desserts on the mind? I know I do! These fudge recipes are perfect for anyone with a sweet tooth, and they’re super easy to make. Give them a try and let us know what you think!

Ingredients

  • 3 cups dark chocolate chips
  • ½ cup heavy cream
  • 6 tablespoons coffee

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and cream until smooth. Stir in the coffee.
  3. Transfer chocolate/coffee mixture into prepared pan. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Ingredients

  • 3 cups milk chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 10 cups Reese’s Peanut Butter Cups, coarsely chopped

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth.
  3. Transfer quickly into the prepared pan, then top evenly with chopped peanut butter cups, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Ingredients

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 ½ cups Oreo cookies, coarsely chopped

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
  3. Remove pan from the heat, then stir in about half of the chopped Oreos, stirring until just-combined. Transfer quickly into the prepared pan, then top evenly with remaining chopped Oreos, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Ingredients

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • Assorted rainbow/pastel sprinkles

Directions

  1. Prepare an 8×8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
  2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
  3. Transfer melted chocolate/sweetened condensed milk mixture into prepared pan, then top evenly with sprinkles, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
  4. Remove from pan and cut up into squares to serve. Enjoy!

Your Two Favorite Foods Will Actually Make You Look Younger

It’s the age-old question: how do I look younger without getting plastic surgery? If only there was an easy way to reverse the look of aging while still enjoying ourselves!

Well, good news. There is.

A new study suggests two of our most favorite foods in the world will help aging cells repair themselves and behave as young cells again.

“When I saw some of the cells in the culture dish rejuvenating I couldn’t believe it,” Dr. Eva Latorre, Research Associate at the University of Exeter, said. “These old cells were looking like young cells. It was like magic. I repeated the experiments several times and in each case the cells rejuvenated. I am very excited by the implications and potential for this research.”

The Sleuth Journal

So what exactly are these “magic foods” that will make us look younger?

Nutella Changed Its Recipe and It Did Nut-Ella-Us!

The hazelnut chocolate spread took the world by storm in the 21st century and made their delicious tub of chocolate an international phenomenon.

When a consumer group found out about Nutella’s secret recipe change, they revealed it on their Facebook page–and the world went nuts.  

The first Nutella spread was sold in 1964. Now many local businesses and major dessert chains around the world use Nutella as one of their main ingredients.

Have you noticed the chocolate spread is lighter than usual? Or maybe tastes a little different? Here’s why…

Satisfy Your Chocolate And Peanut Butter Cravings With These Easy Reese’s Turkey Bites

Print Recipe

If you love chocolate and peanut butter, then this is the dessert for you. Easy Reese’s Turkey Bites are the perfect little mouthfuls of chocolate and peanut butter delight…plus they’re adorable! Serve them at your Thanksgiving dinner for a treat everyone will love.

  • Full size Reese’s Peanut Butter Cups
  • Mini Reese’s Peanut Butter Cups
  • Reese’s Pieces
  • Candy eyes
  • Chocolate chips
  1. Melt your chocolate chips and place in a ziptop bag. Cut the corner off the bag and use like a piping bag.
  2. Use your melted chocolate to secure Reese’s Pieces around one side of your large Reese’s Peanut Butter Cup. These will be your turkey’s tail feathers.
  3. Next, take a mini peanut butter cup and secure it to the larger one using the melted chocolate. Place it just below the row of Reese’s Pieces. This will be your turkey’s head.
  4. Use the melted chocolate to secure two candy eyes to the smaller peanut butter cup.
  5. Take an orange Reese’s Pieces and place melted chocolate on one of the edges of the candy. Place between the eyes. This will be your turkey’s beak.
  6. Once the chocolate has hardened your little turkeys are ready to be gobbled up!

10 Things The World Will Run Out Of If We Don’t Change Our Ways

We’ve squandered a lot of the resources our planet has to offer so now there’s a lot of things we’re running out of.

Here are 10 things you’d be surprised to learn we are running low on, globally.

Medical research has come a long way where we are able to treat, and even prevent certain diseases from spreading. Sooner than we think, we could actually end up being sent back to the dark ages of medicine.

Thanks to the rise in antibiotic resistant infections, it’s quite possible.

More than 50% of the population receives a prescription for antibiotics every year to treat various sicknesses and diseases.

Prescriptions that have been used for decades are being debunked. For example, there are now only two effective treatments for gonorrhea, which affects 78 million people. If left untreated, it can lead to infertility and an increased risk of HIV.

It’s time to stock up on M&M’s and Mars bars, because everyone’s favorite guilty pleasure could be running out.

Producing chocolate is not financially viable. Each new crop of coco takes five years to grow and has to be harvested manually. It can also only be grown in certain areas around the world, typically developing countries.

Most coco plants are grown in West African countries including Ivory Coast, Ghana, Nigeria and Cameroon, who produce a total of 3 billion kilograms a year. Americans alone consume 1.3 billion a year, so production is not able to keep up with the global demand.

Increase in fair trade laws has also made it difficult for farmers to financially keep up, so who knows how long this industry will last.

While this one may seem hard to believe, because if you go to any beach you will find sand for miles. Deserts are also full of this stuff and they make up 33 percent of the world’s landmass. So how can we be running out?

Sand is the most essential item in concrete, and humanity uses a lot of concrete. While the United States uses a lot of concrete, it’s nowhere near how much China has been using. Between 2011-2013 China built 32.3 million houses and 4.5 million kilometers of road. By doing this they used more cement than America has used in the entire twentieth century.

Desert sand is eroded by wind, not water, which makes it too fine to be used in construction. This creates a problem where our demand will not be able to keep up with supply.

At this rate, construction workers will need to seek alternative materials in the next 50 years.

With the way we have been treating our marine life, it’s estimated that we could run out of seafood by 2048. This is a huge problem because more than a billion people worldwide depend on fish as their primary source of protein. Also, 120 million people rely on fishing as their primary source of income. It would be a huge impact felt around the world, if we ran out of fish.

Gold is one of the most sought after luxuries in the world, and it’s also one of the more rarest elements.

Since it’s so hard to find, we only have twenty years worth of mineable gold reserves left.

After all the gold has been mined, it’s value will skyrocket, causing the rich elite to invest in the commodity as opposed to things like real estate, which will stimulate the economy. This could have a serious impact on some of the biggest world’s superpowers.

Turkey Pops Are The Cutest Thanksgiving Dessert…Ever!

Print Recipe

Who says you can’t have turkey for dessert? These adorable turkey pops are just what your Thanksgiving dinner needs this year. They’re easy to make, delicious and super adorable! What’s not to love?

  • Rice Krispies Treats (either homemade or store bought)
  • Melted chocolate (use candy melts or chocolate chips)
  • Fondant (orange, black and red)
  • Straws or popsicle sticks
  1. Dip your Rice Krispies Treat squares into the melted chocolate so that they’re fully coated. Place on a baking sheet lined with parchment paper.
  2. Cut your turkey’s eyes, pupils, beak and waddle out of the colored fondant. Place the pieces on the chocolate covered treat to form your turkey’s face.
  3. Your Turkey Pops are now ready to be gobbled up!

[youtube https://www.youtube.com/watch?v=n0Re7UtB66Y?feature=oembed]

Turkey Cupcakes Are The Cutest Thanksgiving Desserts

Print Recipe

These cupcakes are delicious and adorable! Not only are they easy to make but your kids will have so much fun helping to put them together. Who knows! Your family might love these little guys so much that they become part of your yearly Thanksgiving traditions!

  • Chocolate cupcakes (either from scratch or from a cake mix)
  • 1 cup unsalted butter, softened
  • 3/4 cup cocoa powder
  • 3 cups powdered sugar
  • 2/3 cup heavy cream
  • Oreos
  • Fudge Stripe Cookies
  • Brown M&Ms
  • Candy Corn
  • Icing (brown, red and orange)
  1. In a bowl mix together the butter, cocoa powder, powdered sugar and heavy cream.
  2. Put a layer of the chocolate frosting on top of each cupcake.
  3. Separate your Oreo cookies so that the white icing is showing.
  4. Place two halves of your Oreos on the cupcake. These will be your turkey’s eyes.
  5. Next take your Fudge Stripe Cookies and separate each cookie into two halves.
  6. Put some chocolate frosting on one half of your Fudge Stripe Cookie and stick four candy corn pieces into the frosting. This will be your turkey’s tail. Stick into the back of the top of the cupcake.
  7. Use frosting to attach the M&M pupils to your Oreos.
  8. Draw a beak with orange frosting and a waddle with the red.
  9. Now your turkeys are ready to be eaten!

[youtube https://www.youtube.com/watch?v=tsZbZM3VNxQ?feature=oembed]

Caramel Apple Slices Are A Delicious After School Snack

Print Recipe

These Caramel Apple Slices are delicious! How can you go wrong with crisp, juicy apples, chocolate and caramel? Make these for your kids as a fun after school snack, or serve them as fun treats at all your family get togethers. Give them a try and let us know how they turn out!

  • Chocolate (melted)
  • Caramel
  • Toppings (nuts, sprinkles, chocolate chips, etc.)
  • Apples
  • Wooden popsicle sticks or lollipop sticks
  1. Slice your apples into 1/2 inch thick slices.
  2. Stick a lollipop or popsicle stick into the ends of your apple slices. Place on parchment paper.
  3. Spread melted chocolate onto your slices and let cool.
  4. Next drizzle with caramel. You can also top with nuts, melted white chocolate, sprinkles or chocolate chips. Feel free to experiment with the toppings!
  5. Your apple slices are now ready to be enjoyed!

[youtube https://www.youtube.com/watch?v=xdavTel7CwE?feature=oembed]

Candy Pretzel Turkey Bites Are What Your Thanksgiving Dinner Needs!

Print Recipe

Can Thanksgiving dinner get any more delicious than it already is? Apparently it can! These Candy Pretzel Turkey Bites are a super delicious treat that your whole family will love. The salty and sweet combo is awesome, and since they’re really easy to make you can have your kids give you a hand in putting them together.

  • Pretzels
  • Candy Corn
  • Rolos
  • Reese’s Pieces
  • Candy eyeballs
  1. Preheat your oven to 300 degrees.
  2. Lay pretzels on parchment paper lined baking sheet. Place one Rolo on each pretzel. Bake until the chocolate softens (about 1 minute).
  3. Decorate your turkeys while the chocolate is still soft! Insert 3 pieces of Candy Corn along the top for the feathers, place two candy eyeballs towards the middle of the Rolo, and take one Reese’s Pieces and turn it sideways and insert it below the eyes.
  4. Place your turkeys in the freezer to set. Enjoy!

[youtube https://www.youtube.com/watch?v=YCjOyhA4EDs?feature=oembed]

What Does Your Favorite Treat Say About You? Find Out Now.