Easy Dinner Recipe with This One Pot Cheesy Ravioli!

If you’re tight for time during the week, this is a recipe you should have on hand. This easy one pot cheesy ravioli is not only a delicious filling meal, but it’s quick and simple to make. Your family will be begging for more one they give this dish a try!

You can even play around with the recipe and try different types of ravioli,  spinach and cheese or mushroom and cheese – the possibilities are endless!

  • 1 small onion
  • 1lb ground beef
  • 2 cups sliced mushrooms
  • 2 garlic cloves minced
  • 1 teaspoon vegetable oil
  • 2 jars of tomato pasta sauce
  • 1 cup of water
  • 1 tablespoon dried italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pack of four-cheese ravioli
  • 1 cup shredded cheese
  1. In a large pot over medium heat, cook ground beef until there is no longer any pink.
  2. Drain beef and set aside. Wipe pot clean.
  3. In the same pot over medium-high heat, heat oil, and then add onions, mushrooms, and saute until tender.
  4. Add in minced garlic and saute for about 1 minute.
  5. Add in beef, pasta sauce, water, italian seasoning, salt, and pepper.
  6. Bring sauce to a boil then add in ravioli.
  7. Reduce heat, cover, and allow to simmer until pasta is cooked through.
  8. Stir in cheese, and serve right away.
  9. Enjoy!

Crockpot Meatloaf Is A Dinner That Your Whole Family Will Love

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My whole family loves meatloaf, but sometimes I dread turning on the oven and want to pull out my trusty crockpot instead.

This Crockpot Meatloaf is so simple to make in the slow cooker, and it’s just as moist and delicious as the classic you know and love. Serve this with your favorite fixin’s for a meal full of flavor.

  • 2 tablespoons olive oil
  • 2 cups onions, diced
  • 2 teaspoons kosher salt
  • Freshly ground pepper, to taste
  • 2 tablespoons tomato paste
  • ⅓ cup chicken broth
  • 3 tablespoons soy sauce
  • 3 pounds lean ground beef
  • ½ cup fresh parsley, finely chopped
  • 2 eggs
  • ½ cup breadcrumbs
  • 1 cup ketchup
  1. In a medium pan over medium heat, heat up the olive oil, then saute the onions until soft but not yet browned. Season with salt and pepper, then mix in the chicken broth, soy sauce, and tomato paste until well-combined. Set aside.
  2. In a large mixing bowl, mix together the ground beef, sauteed onion mixture, parsley, eggs, and breadcrumbs until just combined – do not overmix.
  3. Prepare your slow cooker with a lining of 3 sheets of foil, directly on top of each other. Fold the sides over to create a handle you can later use to remove the meatloaf.
  4. Add the meatloaf mixture to the slow cooker on top of the foil and form into a loaf. Evenly spread ketchup on top, then cover and cook meatloaf on low about 4 hours, or until it reaches 160 degrees.
  5. When meatloaf is cooked, carefully remove from the slow cooker using the foil handles. If desired, broil the meatloaf in the oven 2-5 minutes, or until the ketchup has caramelized. Enjoy!