Ooey Gooey Cheesy Bite Size Lasagna Rolls!

Is there anything better than a slice of cheesy, meaty lasagna? The answer to that is YES! Bite size lasagna rolls are here and probably about to turn into one of your favorite pasta dishes. Give them a try tonight, I promise you won’t regret it!

  • Cooked lasagna noodles
  • 1 ½ cups shredded mozzarella
  • 1-2 cups bolognese sauce
  • ¼ cup shredded parmesan
  • 1 cup bechamel sauce
  • 1 tablespoon chopped parsley
  1. Heat oven to 375.
  2. Spray a nonstick mini muffin tin, and in each space sprinkle some cheese on the bottom.
  3. Lay out your cooked lasagna noodles and slice it in half length-wise, and then again half width-wise, so that you are left with individual strips.
  4. Starting with your first strip, spread a layer of bolognese sauce across, then a layer of bechamel sauce, and then a sprinkle of parmesan cheese.
  5. Roll up the strip tightly and place into a prepared greased mini muffin tin on top of the cheese (the cheese will help to keep the noodles rolled up together during baking).
  6. Repeat this process with the remaining noodle strips.
  7. One all the roll ups are in the muffin tin, sprinkle the top with mozzarella and the remaining parmesan cheese.
  8. Bake for 30 mins.
  9. Allow to cool for 5-10 minutes, and then remove from tin and sprinkle with fresh parsley.

This Easy Stromboli Recipe Is Definitely One to Keep on Hand!

If you’re pinched for time for a quick and easy dinner recipe, then look no further than this easy stromboli recipe! Done in 30 minutes or less, and it’s bound to be a family favorite with all the cheesy gooey goodness! Try one tonight!

  • 1 tube of Pilsbury pizza dough
  • ½ cup pizza sauce
  • 12 slices of salami
  • 16 slices of pepperoni
  • 1 ¼ cup of mozzarella
  • 1 egg
  • 2 tablespoons chopped parsley
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper and roll out the dough.
  3. Spread the pizza sauce on the dough leaving an inch around the outside.
  4. Top with salami, pepperoni, and 1 cup of cheese.
  5. Begin to roll up the dough horizontally, and then pinch the edges to seal.
  6. Brush the top with egg, and then sprinkle the remaining cheese on top along with chopped parsley.
  7. Bake for 20-25 minutes or until golden brown on top.
  8. Cut and enjoy!

Here It Is,The World’s Perfect Comfort Food Dish!

What to eat? What to eat?….Something that crosses our mind on any given day. Tater tot pizza casserole is not only delicious, but perfectly fills the title of the ultimate comfort dish. Combining two favorite flavors into one amazing meal! Try it today, you won’t be sorry!

  • 1/2 lb lean ground beef
  • 8 bacon strips, chopped
  • 2 mild Italian sausage, casings removed
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 213 ml cans pizza sauce
  • 1 800g package frozen Tater Tots
  • 1/4 cup pepperoni
  • 1 cup mozzarella cheese, shredded
  • 1/4 tsp Italian seasoning
  1. Heat a large skillet over medium high heat. Add ground beef, sausage and bacon. Cook for 7 minutes. Add in mushrooms, onions, garlic and green pepper. Cook an additional 5 to 7 minutes, or until meat is cooked and veggies are softened. Stir in pizza sauce.
  2. Preheat oven to 400F. Spray a large casserole dish with cooking spray. Spread pizza mixture evenly on the bottom. Cover completely with Tater Tots.
  3. Bake for 40 minutes. Remove from oven and sprinkle with mozzarella cheese and pepperoni. Bake an additional 5 minutes, or until cheese is melted. Remove from oven and top with Italian seasoning. Serve hot.

A New Spin on the Classic Chicken Pot Pie Recipe!

Are you getting bored of the same old recipes, and interested in trying something new? Look no further! Chicken Pot Pie Pizza delivers the same great taste we all know and love, but also gives it a new spin adding pizza into the mix! Try it today!

  • 4 teaspoons olive oil, divided
  • ¼ cup onion, diced
  • ¼ cup carrot, diced
  • ½ cup celery, diced
  • ¼ cup frozen peas
  • 1 ½ tablespoons flour
  • 1 cup chicken stock
  • 10 ounces refrigerated pizza dough
  • 5 ounces rotisserie chicken, shredded
  • 1 cup mozzarella cheese
  • Fresh thyme, chopped
  • Flat leaf parsley, chopped
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  1. Preheat oven to 500 degrees, placing a 12-inch cast-iron pan in while it preheats.
  2. In a large pan over medium-high heat, heat 1 teaspoon of oil, then cook the onion until slightly soft. Add in the carrot, celery, and peas, cooking another minute, then empty the mixture into a bowl and set aside.
  3. Returning the pan to the heat, stir together the flour and 1 tablespoon oil, cooking about 30 seconds, whisking constantly. Add in chicken stock slowly, continuing to stir. Bring up to a boil, then reduce heat to a simmer, making sure to whisk frequently until the mixture thickens, about 3-5 minutes. Remove from heat and set aside.
  4. Roll dough out into a 12-inch circle on a lightly floured flat surface. Working very carefully, place the dough into the preheated pan, flattening it out to cover the bottom. Bake about 5 minutes, or until lightly browned, then remove from oven.
  5. Turn the heat in the oven to broil.
  6. Spread ½ cup of the stock mixture on the pizza crust evenly, then add onion mixture, chicken, and cheese. Place back in the oven until cheese has melted, about 2 more minutes.
  7. Remove from oven, then drizzle pizza with remaining stock mixture. Garnish with thyme, parsley, salt, and pepper.