No More Tough Choices on What Kind of Pizza to Get!

It’s only normal that come pizza night, not everyone in the same household is going to want the exact same kind of pizza. And if that’s the case in your house, then you have to check out this 4 pizzas in 1 pan recipe!  Everybody gets exactly what they want – how does it get any better than that?!

  • 2/3 cup ranch dressing
  • 3 cups shredded mozzarella cheese
  • 1 1/3 cups chopped cooked chicken
  • 4 strips bacon cooked and crumbled
  • pizza dough
  • cheese string
  1. Preheat oven to 425 degrees F.
  2. Roll out dough to about a 13-15 inch circle. Place on pizza pan.
  3. Top dough with ranch and spread to an even layer. Sprinkle cheese on top. Top with chicken and bacon. Bake for 15 minutes or until lightly golden.
  • 1/2 lb ground beef
  • 1/3 cup diced red onion
  • 1/2 lb bacon
  • 1/2 cup ketchup
  • 1/4 cup prepared mustard
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon dill relish
  • 2 cups shredded cheddar cheese
  • (optional) dill pickle slices for topping
  • pizza dough
  • cheese string
  1. Preheat oven to 425 and spray a pizza pan with cooking spray.
  2. In a large skillet, brown the beef and onion. Drain. Add the Worcestershire. Add salt and pepper to taste. Set aside.
  3. In a separate skillet, cook the bacon until done. Let it cool and crumble it.
  4. Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
  5. While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayonnaise, and relish.
  6. Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the beef mixture and bacon. Top with remaining cheese.
  7. Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
  8. Top with pickle slices if desired. Slice and serve.
  • 4 ounce cream cheese, softened
  • 2 tablespoons parmesan
  • 1 ½  cups mozzarella, grated
  • ½ cup cheddar, grated
  • 4 slices bacon, cooked and crumbled
  • 3 jalapeno, sliced
  • pizza dough
  • cheese string
  1. Preheat oven to 425 degrees
  2. Spread cream cheese over pizza, sprinkle cheeses and bacon. Arrange jalapeno slices and bake for 20 min
  • 15 large shrimp, peeled and deveined with tails removed
  • 10 cloves garlic, peeled and minced
  • 1⁄8 cup extra virgin olive oil
  • 2 cup grated mozzarella cheese
  • pizza dough
  • cheese string
  1. Saute minced garlic in the olive oil and butter. Do not overcook the garlic. The goal is to infuse the butter and olive oil with the garlic flavor. After the butter melts, it should only take 2 to 3 minutes.
  2. While garlic is sautéing, rinse and dry thawed shrimp
  3. Pour garlic butter sauce onto the pizza crust and ensure that the garlic is evenly distributed all over the crust. I use a pastry brush.
  4. Top with the shrimp, ensuring that it is evenly distributed all over the crust.
  5. Dust with cayenne pepper, top with grated mozzarella and Parmesan cheese.
  6. Bake according to your pizza dough recipe instructions. My recipe takes 12 to 15 minutes. You want the dough completely baked and the top to be bubbly and slightly brown.
  7. Enjoy!