Ooey Gooey Cheesy Bite Size Lasagna Rolls!

Is there anything better than a slice of cheesy, meaty lasagna? The answer to that is YES! Bite size lasagna rolls are here and probably about to turn into one of your favorite pasta dishes. Give them a try tonight, I promise you won’t regret it!

  • Cooked lasagna noodles
  • 1 ½ cups shredded mozzarella
  • 1-2 cups bolognese sauce
  • ¼ cup shredded parmesan
  • 1 cup bechamel sauce
  • 1 tablespoon chopped parsley
  1. Heat oven to 375.
  2. Spray a nonstick mini muffin tin, and in each space sprinkle some cheese on the bottom.
  3. Lay out your cooked lasagna noodles and slice it in half length-wise, and then again half width-wise, so that you are left with individual strips.
  4. Starting with your first strip, spread a layer of bolognese sauce across, then a layer of bechamel sauce, and then a sprinkle of parmesan cheese.
  5. Roll up the strip tightly and place into a prepared greased mini muffin tin on top of the cheese (the cheese will help to keep the noodles rolled up together during baking).
  6. Repeat this process with the remaining noodle strips.
  7. One all the roll ups are in the muffin tin, sprinkle the top with mozzarella and the remaining parmesan cheese.
  8. Bake for 30 mins.
  9. Allow to cool for 5-10 minutes, and then remove from tin and sprinkle with fresh parsley.

This Easy Stromboli Recipe Is Definitely One to Keep on Hand!

If you’re pinched for time for a quick and easy dinner recipe, then look no further than this easy stromboli recipe! Done in 30 minutes or less, and it’s bound to be a family favorite with all the cheesy gooey goodness! Try one tonight!

  • 1 tube of Pilsbury pizza dough
  • ½ cup pizza sauce
  • 12 slices of salami
  • 16 slices of pepperoni
  • 1 ¼ cup of mozzarella
  • 1 egg
  • 2 tablespoons chopped parsley
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper and roll out the dough.
  3. Spread the pizza sauce on the dough leaving an inch around the outside.
  4. Top with salami, pepperoni, and 1 cup of cheese.
  5. Begin to roll up the dough horizontally, and then pinch the edges to seal.
  6. Brush the top with egg, and then sprinkle the remaining cheese on top along with chopped parsley.
  7. Bake for 20-25 minutes or until golden brown on top.
  8. Cut and enjoy!