No More Tough Choices on What Kind of Pizza to Get!

It’s only normal that come pizza night, not everyone in the same household is going to want the exact same kind of pizza. And if that’s the case in your house, then you have to check out this 4 pizzas in 1 pan recipe!  Everybody gets exactly what they want – how does it get any better than that?!

  • 2/3 cup ranch dressing
  • 3 cups shredded mozzarella cheese
  • 1 1/3 cups chopped cooked chicken
  • 4 strips bacon cooked and crumbled
  • pizza dough
  • cheese string
  1. Preheat oven to 425 degrees F.
  2. Roll out dough to about a 13-15 inch circle. Place on pizza pan.
  3. Top dough with ranch and spread to an even layer. Sprinkle cheese on top. Top with chicken and bacon. Bake for 15 minutes or until lightly golden.
  • 1/2 lb ground beef
  • 1/3 cup diced red onion
  • 1/2 lb bacon
  • 1/2 cup ketchup
  • 1/4 cup prepared mustard
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon dill relish
  • 2 cups shredded cheddar cheese
  • (optional) dill pickle slices for topping
  • pizza dough
  • cheese string
  1. Preheat oven to 425 and spray a pizza pan with cooking spray.
  2. In a large skillet, brown the beef and onion. Drain. Add the Worcestershire. Add salt and pepper to taste. Set aside.
  3. In a separate skillet, cook the bacon until done. Let it cool and crumble it.
  4. Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
  5. While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayonnaise, and relish.
  6. Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the beef mixture and bacon. Top with remaining cheese.
  7. Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
  8. Top with pickle slices if desired. Slice and serve.
  • 4 ounce cream cheese, softened
  • 2 tablespoons parmesan
  • 1 ½  cups mozzarella, grated
  • ½ cup cheddar, grated
  • 4 slices bacon, cooked and crumbled
  • 3 jalapeno, sliced
  • pizza dough
  • cheese string
  1. Preheat oven to 425 degrees
  2. Spread cream cheese over pizza, sprinkle cheeses and bacon. Arrange jalapeno slices and bake for 20 min
  • 15 large shrimp, peeled and deveined with tails removed
  • 10 cloves garlic, peeled and minced
  • 1⁄8 cup extra virgin olive oil
  • 2 cup grated mozzarella cheese
  • pizza dough
  • cheese string
  1. Saute minced garlic in the olive oil and butter. Do not overcook the garlic. The goal is to infuse the butter and olive oil with the garlic flavor. After the butter melts, it should only take 2 to 3 minutes.
  2. While garlic is sautéing, rinse and dry thawed shrimp
  3. Pour garlic butter sauce onto the pizza crust and ensure that the garlic is evenly distributed all over the crust. I use a pastry brush.
  4. Top with the shrimp, ensuring that it is evenly distributed all over the crust.
  5. Dust with cayenne pepper, top with grated mozzarella and Parmesan cheese.
  6. Bake according to your pizza dough recipe instructions. My recipe takes 12 to 15 minutes. You want the dough completely baked and the top to be bubbly and slightly brown.
  7. Enjoy!

You Won’t Be Able to Get Enough of This Buffalo Chicken Dip!

Have friends coming over this Saturday and you’re looking for a delicious appetizer to serve? Buffalo Chicken Dip is the answer for you! This easy, cheesy mixture with a kick of spice is going to be an absolute hit!

  • 4 Chicken Breasts
  • Frank’s Red Hot Buffalo Sauce (12 oz.)
  • Cream Cheese (16 oz.)
  • Ranch Dressing (16 oz.)
  • Monterey Jack Cheese
  • Cheddar Cheese
  1. Boil chicken and then shred and mix with Franks Buffalo sauce.
  2. Spread shredded chicken along the bottom of a casserole dish
  3. In a saucepan combine cream cheese and ranch dressing until melted down into a smooth mixture.
  4. Pour cheese and ranch mixture over top of the shredded chicken and smoothen.
  5. Layer top of dip with monterey jack and cheddar cheese.
  6. Bake uncovered for 30-40 minutes, and let stand for 10.

Oil Baron’s $250 Million Home Is America’s Most Expensive – Take A Look Inside

If you’re in the market for a new home with lots of room for a growing family, we have good news.

A very nice 65,000-acre slice of property has just hit the market in Texas, and it could be yours for only $250 million. Yes, that makes it America’s most expensive piece of property, but once you see all of the amenities you’ll understand why.

Mesa Vista Ranch

The ranch, named Mesa Vista, belongs to Texas oil baron T. Boone Pickens, who has owned it since 1971 when it was just a measly 2,000-acre lot he used for quail hunting.

Mesa Vista Ranch

Since then, the 89-year-old Pickens has expanded it quite a bit, with multiple buildings and special features.

Mesa Vista Ranch

First thing’s first: Mesa Vista’s crown jewel is a 33,000-square-foot main lodge, which is so spacious a family of five could move in and never bump into each other.

Mesa Vista Ranch
Mesa Vista Ranch
Mesa Vista Ranch
Mesa Vista Ranch

The house features vaulted ceilings, a two-story library, a 30-seat movie theater, and an industrial grade kitchen. The only thing that’s not included is Pickens’s huge art collection.

But the main house is just the tip of the Mesa Vista iceberg. Wait until you see the rest of the property.

You Can Now Deck Your Halls In Hidden Valley Ranch

Whether it’s a side-effect of the social media age or just this economy, our favorite food companies have been pushing the envelope lately to attract attention.

Hidden Valley Ranch

We told you (warned you?) about KFC’s new fried chicken-scented bath bomb. Compare that with Taco Bell’s new “naked” taco, the new Jimmy Fallon-inspired ice cream, and Dairy Queen’s lineup of holiday Blizzards, and it’s easy to see that these companies are trying to one-up each other to attract attention.

The ranch cozy keeps your dressing at the perfect temperature.Hidden Valley Ranch

Well, we think Hidden Valley Ranch has won this contest, because their new line of products is so weird and wonderful that we just had to share it. You may remember that Hidden Valley Ranch has already released a line of products for their devoted “ranch-head” fans.

The ranch fountain was last year’s must-have ranch accessory.Hidden Valley Ranch

Now the salad dressing company has outdone themselves by releasing a set of special holiday themed items, as well as an expanded clothing line. You need to be a serious ranch fan to rock these outfits, but we must admit they’re pretty funny.

Hidden Valley Ranch

And some of the Christmas items have already caught our eye…

A Rancher Is Selling His Property Because Of “Constant Alien Attacks”

Ever since humanity first got the idea to travel into space, plenty of people have been legitimately terrified of what might be waiting for us beyond the stars. As sci-fi author Arthur C. Clarke once commented: “Two possibilities exist; either we are alone in the universe, or we are not. Both are equally terrifying.”

The NY Post

The concept of aliens visiting us has instilled fascination and fear in people for decades now, and shows no sign of stopping anytime soon. Orson Welles’s famous War of the Worlds radio play (based on the H.G. Wells novel) made people legitimately panic for fear of an imminent alien attack, while the post-nuclear age had us all watching the skies.


Since then, there have been countless stories of people who have claimed to either have seen aliens, interacted with them, or in some especially weird cases, been attacked and abducted by them. While a lot of these stories are pretty out there and very likely not true, it’s not hard to imagine that maybe we actually have been visited by some alien life that might in fact be hostile to us.

Or maybe they just need to call homeAmblin Entertainment

As it turns out, one man in Arizona is pretty convinced that he’s been a regular target of alien attacks; so much so that he’s trying to sell off his property for a HUGE amount of money.