No More Tough Choices on What Kind of Pizza to Get!

It’s only normal that come pizza night, not everyone in the same household is going to want the exact same kind of pizza. And if that’s the case in your house, then you have to check out this 4 pizzas in 1 pan recipe!  Everybody gets exactly what they want – how does it get any better than that?!

  • 2/3 cup ranch dressing
  • 3 cups shredded mozzarella cheese
  • 1 1/3 cups chopped cooked chicken
  • 4 strips bacon cooked and crumbled
  • pizza dough
  • cheese string
  1. Preheat oven to 425 degrees F.
  2. Roll out dough to about a 13-15 inch circle. Place on pizza pan.
  3. Top dough with ranch and spread to an even layer. Sprinkle cheese on top. Top with chicken and bacon. Bake for 15 minutes or until lightly golden.
  • 1/2 lb ground beef
  • 1/3 cup diced red onion
  • 1/2 lb bacon
  • 1/2 cup ketchup
  • 1/4 cup prepared mustard
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon dill relish
  • 2 cups shredded cheddar cheese
  • (optional) dill pickle slices for topping
  • pizza dough
  • cheese string
  1. Preheat oven to 425 and spray a pizza pan with cooking spray.
  2. In a large skillet, brown the beef and onion. Drain. Add the Worcestershire. Add salt and pepper to taste. Set aside.
  3. In a separate skillet, cook the bacon until done. Let it cool and crumble it.
  4. Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
  5. While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayonnaise, and relish.
  6. Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the beef mixture and bacon. Top with remaining cheese.
  7. Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
  8. Top with pickle slices if desired. Slice and serve.
  • 4 ounce cream cheese, softened
  • 2 tablespoons parmesan
  • 1 ½  cups mozzarella, grated
  • ½ cup cheddar, grated
  • 4 slices bacon, cooked and crumbled
  • 3 jalapeno, sliced
  • pizza dough
  • cheese string
  1. Preheat oven to 425 degrees
  2. Spread cream cheese over pizza, sprinkle cheeses and bacon. Arrange jalapeno slices and bake for 20 min
  • 15 large shrimp, peeled and deveined with tails removed
  • 10 cloves garlic, peeled and minced
  • 1⁄8 cup extra virgin olive oil
  • 2 cup grated mozzarella cheese
  • pizza dough
  • cheese string
  1. Saute minced garlic in the olive oil and butter. Do not overcook the garlic. The goal is to infuse the butter and olive oil with the garlic flavor. After the butter melts, it should only take 2 to 3 minutes.
  2. While garlic is sautéing, rinse and dry thawed shrimp
  3. Pour garlic butter sauce onto the pizza crust and ensure that the garlic is evenly distributed all over the crust. I use a pastry brush.
  4. Top with the shrimp, ensuring that it is evenly distributed all over the crust.
  5. Dust with cayenne pepper, top with grated mozzarella and Parmesan cheese.
  6. Bake according to your pizza dough recipe instructions. My recipe takes 12 to 15 minutes. You want the dough completely baked and the top to be bubbly and slightly brown.
  7. Enjoy!

Give This New Topping a Try on Your Next Batch of Nachos!

Blackened Shrimp Nachos for your next Saturday night get together! Take a new twist on the classic chicken nachos and add a little seafood to the mix. Blackened shrimp also adds that little touch of spice that we all know if an absolute must for nachos! Give them a try!

  • 1 pound deveined, peeled shrimp, 2 tablespoons olive oil and 1 tablespoon blackened seasoning- Old Bay is awesome)
  • 1 bag tortilla chips
  • 1 jar fresh pico de gallo
  • 1 package shredded Mexican cheese
  • Optional: Cilantro for garnish
  1. Preheat your oven to 400 degrees.
  2. If using Omaha Steaks shrimp, prepare blackened shrimp according to package instructions then set shrimp aside.
  3. Or if you are making your own using shrimp, add 2 tablespoons olive oil to a cast iron or heavy bottom skillet over medium high heat. Season shrimp with blackened seasoning by adding to a bag and shaking the shrimp to make the seasoning stick evenly. Fry shrimp in an even layer for
  4. 2 minutes on each side and set aside.
  5. Next begin layering process. Add half of tortilla chips, followed by half of pico de gallo and half of cheese then repeat with remaining tortilla chips, pico de gallo and shredded cheese.
  6. Top nachos with shrimp and bake for 10-15 minutes or until everything has melted together and is hot and bubbly.
  7. Remove from oven and cool for 5 minutes then top with cilantro (if desired) and serve.

Have You Ever Made Gumbo Like This Before?

Print Recipe

This is a meal everyone in your family will love! This Chicken, Shrimp and Vegetable Gumbo is full of flavor and is so easy to make.

This entire recipe is made in an Instant Pot. If you haven’t heard of these nifty kitchen gadgets, you need to get one…they will seriously change your life. They are basically pressure cookies, but on steroids! You can use it as a slow cooker, rice cooker, yogurt maker, steamer, or even a saute pan.

  • 1/4 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 1/2 cups green bell pepper diced
  • 1 cup onion diced
  • 1 cup celery chopped
  • 1 clove garlic chopped
  • 3 cups Water
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cans stewed tomatoes undrained,14.5-ounce cans
  • 1 1/2 pounds chicken thighs skinless, boneless, cut into 1-inch pieces
  • 4 bay leaves
  • 1 tablespoon hot sauce
  • 1 pound okra cut into 1-inch pieces
  • 1 pound medium shrimp peeled and deveined
  1. Lightly spoon flour into a dry measuring cup; level with a knife. With lid off a 6-quart Instant Pot, press [Sauté], and use [Adjust] to select “Normal” mode.
  2. Combine flour and oil in cooker; cook 5 minutes, stirring constantly with a flat spatula until dark brown.
  3. Add bell pepper,onion, celery, and garlic; cook 3 minutes, stirring frequently. Stir in 3 cups water, Old Bay, garlic powder, salt, tomatoes, chicken, and bay leaves . Turn cooker off.
  4. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release.
  5. Stir in hot sauce and okra. Press [Sauté], and use [Adjust] to select “More” mode. Cook, uncovered, 5 minutes, stirring occasionally.
  6. Add shrimp; cook 5 minutes or until done and okra is tender. Remove and discard bay leaves.

Recipe Source: Time Inc.