Give Them a Try and You’ll Understand Why They Call Them the Best Burnt Grapes!

If you aren’t familiar with the recipe “burnt grapes”, then the idea of them may come as an odd thing to try. However, once you do, you will not be sorry! This easy to make dessert is one your whole family will enjoy, so what are you waiting for?

Give this dessert a try at your next dinner party!

  • 5 cups grapes, seedless
  • 2 cups sour cream
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • ½ cup butter
  • ½ cup brown sugar
  1. Wash and dry grapes. Mix sour cream, sugar, and vanilla together.
  2. Pour cream mixture over grapes and stir gently. Pour into a 9×13 inch pan, or individual serving dishes.
  3. In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.
  4. Immediately pour over grapes. Don’t stir. Chill for 3 to 4 hours.

Snap, Crackle, Pop! Rice Krispie CUPCAKES!

Here’s a fun twist on the classic rice krispie squares recipe….rice krispie cupcakes! If you’re in a pinch for time to make cupcakes for a party, try these. Delicious cake tasting rice krispies that can be decorated however you’d like!

  • 6 tablespoons margarine
  • 3/4 cup yellow cake mix
  • 1/2 teaspoon vanilla extract
  • 3 cups Rice Krispies
  • 5oz of marshmallows
  • 1 tablespoons of sprinkles
  • 1/2 cup margarine room temperature
  • 2 cups icing sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond milk
  1. Melt margarine in a pot over medium heat.
  2. Add in marshmallows stirring constantly to avoid any burning.
  3. Once marshmallows have melted, add in yellow cake mix and sprinkles. Stir to combine.
  4. In a well greased muffin tin, fill each space with the rice krispie mixture. Use the back of a spoon to pack it in well, and then allow to cool inside a refrigerator for 30 minutes.
  5. For the frosting, cream together the margarine using a hand mixer, and then slowly add in the icing sugar and stir until well combined.
  6. Finally, add in vanilla and almond milk. Stir to combine and then transfer frosting into a piping bag.
  7. Remove rice krispies from muffin tins, frost as desired, and then top with sprinkles!