The hazelnut chocolate spread took the world by storm in the 21st century and made their delicious tub of chocolate an international phenomenon.
When a consumer group found out about Nutella’s secret recipe change, they revealed it on their Facebook page–and the world went nuts.
The first Nutella spread was sold in 1964. Now many local businesses and major dessert chains around the world use Nutella as one of their main ingredients.
Have you noticed the chocolate spread is lighter than usual? Or maybe tastes a little different? Here’s why…