Your Classic Spinach Dip Just Got Way Better!

Make that spinach dip recipe something to talk about!

This easy to make cheesy bacon spinach dip will have your guests begging for more! Just a simple twist on a classic recipe, and it will be a party favorite for years to come!

  • 8 oz cream cheese,softened
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1-2 cloves garlic, finely minced
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 16 oz frozen spinach, defrosted and squeezed tightly to get rid of excess water
  • 1 lb bacon, cooked and crumbled
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 4 oz fresh Mozzarella cheese, thinly sliced
  • 1 baguette, thinly sliced
  1. Preheat oven to 350 degrees F.  Spray a 2 quart baking dish or cast iron skillet with non-stick cooking spray and set aside.
  2. Add cream cheese, mayo, sour cream, minced garlic, garlic powder and paprika to a large mixing bowl and stir until combined well.
  3. Add spinach (make sure you’ve really pressed it to get all the excess water out!), parmesan cheese and 1 cup of the shredded Mozzarella cheese.  Stir until mixed thoroughly.
  4. Transfer mixture to prepared baking dish/skillet.  Sprinkle with remaining 1/2 cup shredded Mozzarella cheese, cooked bacon crumbs, and then place thinly sliced fresh Mozzarella cheese on top of the dip.
  5. Bake until cheese is golden and mixture is bubbly, about 30 minutes.

This Spooky Spiderweb Dip Has All The Ingredients For A Delicious Halloween Snack

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This recipe is perfect for your Halloween parties! Not only is it delicious, but it’s super cute with the spiderweb detail on top. It’s basically a layered dip with a dash of creepiness for Halloween. What’s great about this recipe is that it’s really easy to customize it. If you don’t like any of the ingredients, feel free to leave them out – it will still be just as deliciously spooky!

  • 1 can of refried beans
  • 1/4 cup taco sauce
  • 2 tbsp taco seasoning
  • guacamole (homemade or store-bought will work)
  • 1/2 cup sliced black olives
  • 1/2 cup chopped tomato
  • 1 cup shredded cheddar cheese
  • 1 green onion, thinly sliced
  • 1/2 cup sour cream
  • 2-3 tbsp milk
  • tortilla chips
  • plastic squirt bottle (optional, but will make doing the spiderweb design much easier!)
  • plastic spider
  1. In a bowl mix together the refried beans, taco seasoning, and taco sauce. Place in the microwave until the mixture is fully warmed.
  2. In a large casserole or pie dish begin to layer your ingredients.
  3. Start with the bean mixture, top with a layer of guacamole, and then use your squeeze bottle full of sour cream to draw a web.
  4. Place the sliced black olives, cheddar, tomato, and green onion around the edge of the dip.
  5. Place your plastic spider in the middle of the dip on the web and you’re done! Dig in with your tortilla chips!