Chocolate Covered Peanut Butter Filled Jalapenos Pops

Chocolate Covered Peanut Butter Filled Jalapenos Pops

Is it a dessert or is it a snack? Chocolate covered peanut butter filled jalapeno pops are the new rage! If you’re up for trying something new, I highly recommend you give these a try! Just make sure you take one bite at a time….they got some heat to them.

Chocolate Covered Peanut Butter Filled Jalapenos Pops


  • 12 jalapeno
  • ½ cup peanut butter
  • ¼ cup powdered sugar
  • pinch of salt
  • dark chocolate
  • white chocolate
  • 12 pretzel sticks


  1. Cut tops of the jalapenos and carefully remove the seeds using a small knife(wear gloves and don’t touch your eyes!).
  2. Blend peanut butter, sugar and salt in a small bowl. Spoon into emptied jalapenos or use a piping bag to make life easier.
  3. Insert pretzel stick into peanut butter about halfway into jalapeno.
  4. Melt dark chocolate in a small bowl(I used a mason jar for easy dipping), microwave in 30 sec intervals stirring between zaps until smooth.
  5. Dip jalapenos in chocolate and totally submerged to cover the entire jalapeno in chocolate. Place of a parchment lined baking sheet to set. Meanwhile melt white chocolate the same way, either drizzle over jalapenos with a spoon or again to make life easier use a small piping bag. Let set again and enjoy your fiery sweets!
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