Inside Out Caramel Apples Are A Delicious Fall Treat You Need To Make ASAP!

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Traditional caramel apples are delicious, but can be really tricky to make at home. These Inside Out Caramel Apples are a unique twist on the fairground classic, and they’re way easier to make AND eat! Make these for all your fall get-togethers and your guests will be asking for seconds!

  • 1 bag of caramels
  • 2 apples
  • 2 tbsp lemon juice
  • 1 1/2 tbsp water
  • 2 granola bars, crumbled
  1. In a pot over medium heat, stir together your caramels and water until melted.
  2. Cut your apples in half. Remove the stems and cores, leaving about 1/4 inch of flesh.
  3. Brush the insides of your apples with lemon juice to prevent them from browning. Let apples sit for 2 minutes.
  4. After 2 minutes, pat the insides of the apple cups dry.
  5. Pour the melted caramel into each apple cup.
  6. Sprinkle the crumbled granola bars over top of the caramel and place in the fridge to harden.

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